3 Delicious Recipes for Stuffing (Using Truckee Sourdough Of Course!)

PUBLISHED 18 Dec 2014 CATEGORY

Recipes

There are two ways to make your Thanksgiving Stuffing; One involves perfectly square croutons that came in an obscure plastic bag; The other begins with a Truckee Sourdough Artisan Loaf baked with love in a stone-hearth oven from France. For the purpose of this article, we will be concentrating on the latter.

While you can use fresh bread, for the best stuffing we recommend leaving the loaf out on the counter over night to let it go a little stale.

Make sure you cube your artisan loaf as efficiently as possible - Yes, a sharp bread knife makes all the difference!

A pre-sliced sandwich loaf makes things easier or you can follow these cubing tips we found online. If you want to skip this step all together you can ask the bakery department at your local grocery store to slice the loaf for you!

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