There are two ways to make your Thanksgiving Stuffing; One involves perfectly square croutons that came in an obscure plastic bag; The other begins with a Truckee Sourdough Artisan Loaf baked with love in a stone-hearth oven from France. For the purpose of this article, we will be concentrating on the latter.
A recipe by Six Sisters' Stuff
“With bread all sorrows are lost.”Don Quixote by Miguel de Cervantes
Holding a warm, freshly baked Truckee Sourdough Baguette is like holding the key to the city in your hands. The crackle of the crust when you squeeze it gently; the soft, chewy internal crumb that begs you to sneak another bite; and most importantly, the promise of a meal to remember.