Using our traditional ciabatta loaf, we add pitted Greek kalamata olives to create a fantastic loaf!  A great way to experience this loaf is by creating a twist on the classic garlic bread recipe.  Put fresh garlic and your favorite seasonings in a food processor, and then lightly heat in olive oil on the stove.  Cut the loaf in half, spread the sauce over each of the sides, and then bake off in the oven.  Presto! Homemade garlic bread!