Sliced Rye

A hearty loaf that embodies the spirit of a true rye.  No artificial or natural coloring is added to maintain the geniuine rye styling.  This rye is perfectly paired with several slices of pastrami!  For a spicy twist: melt cheddar cheese over the pastrami, lightly drizzle with Sriracha chili sauce, and stuff between two toasted slices.

Vegan GMO Free

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(7 votes)

1 comment

  • Danny Hansen
    Danny Hansen Monday, 10 November 2014 18:38

    BEST RYE BREAD I'VE EVER HAD AND GLAD IT'S SOLD HERE IN GREENVILLE. DO YOU MAKE RUSSIAN RYE ?? THANKS FOR MAKING GREAT BREADS....................DANNY

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