The rosemary baguette creates a flavor explosion by combining heaping amounts of rosemary with the aged dough used in the sour baguette. Enjoy this as a side to your favorite pasta dish: cut thin diagonal slices and fill a baking sheet, drizzle or brush each piece with olive oil and bake off until crisp. Serve up your pasta dish with 3 or 4 of these crusty’s on each plate.