Extra-Aged Sour Batard

This is not a San Francisco style sourdough!  Instead, we use our own process to create a truly unique delicacy.  After forming these special loaves they ferment for up to 48 hours before being baked in a hearth oven.  The robust and sensual sour flavor is a derivative of the mountain environment, unique to the Sierra Nevada’s.  Additionally, our sour batard is free of chemical additives.  Experience the enormous flavor of this loaf as a great additional to any meal! 

Vegan GMO Free

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Contact Information

Phone: (530) 587-3939

Email: info@truckeesourdough.com

Address: P.O. Box 2706 Truckee, CA 96160 

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