Ciabatta Rolls

This is an American twist on the original Italian "slipper" bread, all the flavor and style packed into an easier to handle roll. Pull out that Panini press that you forgot you had, load one of these Ciabatta rolls with thinly sliced prime rib, swiss cheese and red onion, once heated to your liking cut at a diagonal and pair with your favorite French dip recipe.

Vegan GMO Free

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  • Bonnie
    Bonnie Thursday, 12 March 2015 00:57

    Hi. Just wanted to thank you for your great, delicious, vegan and non-GMO Ciabatta rolls. I call them the "hungry man" ciabatta rolls, that my family and I love, especially my two growing teenage grandsons; they are perfectly sized for the very hungry!
    Your plastic bag that these rolls come in however, does not have the vegan or non-GMO symbol. Will you be putting those symbols on the package at a later date? That would encourage more people to buy them.

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