The sour loaf is an excellent choice for those who love the sour baguette, but require a little more surface area!  A perfect loaf for creating a torpedo sub masterpiece or pairing with your favorite dips and spreads.

We use our signature starter, and then dump in tons of garlic! This is a must have loaf for the garlic lovers of the world.  This tremendously flavorful loaf is perfect for slicing into even pieces and serving as table bread.

Meet the Country Loaf—the rugged heart of our High Sierra ovens. Known as our ‘Sour Round,’ this is sourdough in its most authentic form. Aged for three full days, each loaf is hand-scored and baked to achieve a deep, caramelized crust and a signature blister-perfect finish that only 6,000 feet of elevation can produce. With…