Country Loaf (Sour Round)

Meet the Country Loaf—the rugged heart of our High Sierra ovens. Known as our ‘Sour Round,’ this is sourdough in its most authentic form.

Aged for three full days, each loaf is hand-scored and baked to achieve a deep, caramelized crust and a signature blister-perfect finish that only 6,000 feet of elevation can produce. With a hearty chew and a more pronounced artisan tang, it’s the ultimate companion for a slow-simmered stew or the star of your next charcuterie board.

This isn’t just bread; it’s a piece of Truckee tradition you can break with your hands.