Packed with over nine whole grains this is the heartiest of our country breads. Heat this in the oven at a moderate temperature, pull out and slice into a hearty size and melt butter over each piece and serve.

A truly artistic take on a traditional sourdough staple.  We use locally sourced Walnuts from beautiful Lake County, California combined with a long fermentation process to create a delicious and unique loaf unlike any other, with deep colors and amazing flavors. Spice up your dinner plans with a spontaneous picnic, grab your favorite cheeses and…

This is not a San Francisco style sourdough!  Instead, we use our own process to create a truly unique delicacy.  After forming these special loaves they ferment for up to 48 hours before being baked in a hearth oven.  The robust and sensual sour flavor is a derivative of the mountain environment, unique to the…