Extra-Aged Sour Batard

This is not a San Francisco style sourdough!  Instead, we use our own process to create a truly unique delicacy.  After forming these special loaves they ferment for up to 48 hours before being baked in a hearth oven.  The robust and sensual sour flavor is a derivative of the mountain environment, unique to the Sierra Nevada’s.  Additionally, our sour batard is free of chemical additives.  Experience the enormous flavor of this loaf as a great additional to any meal!