Turn your oven on to broil and slice your Truckee Sourdough Baguette into 1-inch to 1 1/2-inch thick slices. Dip each slice into the Olive Oil + Balsamic Vinegar mix and then place face up on a baking pan. For a more interesting look drizzle lightly. Layer a Fresh Basil leaf, a slice of Tomato and top with Mozzarella Cheese. Place in the oven for about 1-2 minutes until the cheese is melted. Instead of setting a timer, it’s better to watch them so they do not burn and you do not waste such a delicious baguette!
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The best way to store a left over baguette?
Eat the rest of it!
Baguettes are meant to be eaten the day they are baked. If you can’t manage to eat an entire Truckee Sourdough Baguette in one day (trust me, it’s not very hard to do!), the best option is to store it in a tightly sealed plastic bag. Use your left over baguette the next morning for french toast! If you leave it in the paper bag you bought it in it will dry out by morning. Need to revive your baguette? Find our official tips here.
This recipe (used with permission) is by Six Sisters’ Stuff, a crafting and recipe blog written by six sisters out of Utah. They began their blog as a way to stay in touch with each other as their lives got busy and some moved away. They’ve been very successful! They recently released their first book, hosted the Build Your Blog Conference, and launched a new website MyRecipeMagic.com.
“Our recipes are family favorites that use ingredients that can commonly be found in your pantry and our crafts and home decor projects can be made with little or no money. We don’t claim to be amazing chefs- we just know the importance of feeding your family a home-cooked meal and sitting down to eat it together”
You can read the unique and very interesting story of these sisters here, and find this delicious recipe here.
Enjoy!
Maggie
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