Rosemary Ciabatta

Fresh rosemary, golden crust, and nothing to hide.

Our Rosemary Ciabatta is a masterclass in simplicity, crafted with honest ingredients, and a deep respect for traditional Italian techniques.

Infused with fragrant, hand-picked fresh rosemary, each loaf features the classic, airy ‘open crumb’ and a delicate, flour-dusted, crispy crust of a good Ciabatta. Whether it’s dipped in local olive oil or served as the aromatic centerpiece of your dinner table, this is ciabatta bread in its purest form—born at 6,000 feet and baked to be remembered.