Country Walnut Batard

A truly artistic take on a traditional sourdough staple.  We use locally sourced Walnuts from beautiful Lake County, California combined with a long fermentation process to create a delicious and unique loaf unlike any other, with deep colors and amazing flavors. Spice up your dinner plans with a spontaneous picnic, grab your favorite cheeses and a great red wine, pair those with the country walnut loaf and you have a smash hit that your dinner partner/s will thoroughly enjoy.