Sandwich Breads
Are you in the mood for jalapenos? Maybe a little cheddar? It may be time for you to check out our jalapeno cheddar sandwich loaf. We offer a full line of traditional breads in wholesale sizes (32 oz.), produced exclusively for use in restaurants. Would you like to carry Truckee Sourdough products? Interested in knowing…
Buns
Hamburgers? Hot dogs? We have you covered! We have a full line of traditional and non-traditional hamburger and hot dog buns (and they don’t crumble or disintegrate in your hands!). Whether you’re interested in onion topped, brioche, or pretzel buns, we have you covered. Would you like to carry Truckee Sourdough products? Interested in knowing…
Sandwich Rolls
We are extremely proud of our extensive line of sandwich rolls. We serve as a distribution partner for various sandwich chains in our distribution area, and are always interested in serving more customers! We offer a variety of sandwich roll sizes and flavors, perfect for whatever your needs may be. Would you like to carry…
Table Loafs & Rolls
For the wholesale customer that needs a little something more for their own customers! We offer a full line of dinner rolls, soft or crusty dinner loaves, and a plethora of other products. Some of our products are available par baked, allowing you to bake it to your own perfection! Would you like to carry…
Extra-Aged Sour Batard
This is not a San Francisco style sourdough! Instead, we use our own process to create a truly unique delicacy. After forming these special loaves they ferment for up to 48 hours before being baked in a hearth oven. The robust and sensual sour flavor is a derivative of the mountain environment, unique to the…
Country Walnut Batard
A truly artistic take on a traditional sourdough staple. We use locally sourced Walnuts from beautiful Lake County, California combined with a long fermentation process to create a delicious and unique loaf unlike any other, with deep colors and amazing flavors. Spice up your dinner plans with a spontaneous picnic, grab your favorite cheeses and…
Multi-Grain Batard
Packed with over nine whole grains this is the heartiest of our country breads. Heat this in the oven at a moderate temperature, pull out and slice into a hearty size and melt butter over each piece and serve.
Sour Baguette
This traditional baguette using aged dough features the complexities of our bolder sour flavors, without being overly aggressive. Are you ever hungry when making dinner? Slice this baguette into medium width sections and dip into a mixture of olive oil and vinegar, or some freshly made hummus!
Rosemary Baguette
The rosemary baguette creates a flavor explosion by combining heaping amounts of rosemary with the aged dough used in the sour baguette. Enjoy this as a side to your favorite pasta dish: cut thin diagonal slices and fill a baking sheet, drizzle or brush each piece with olive oil and bake off until crisp. Serve…
Ciabatta Loaf
Our ciabatta loaf is modeled after the traditional breads of Lake Como, Italy. The “slipper” bread, as it is translated too, is baked in a hearth oven to create a beautiful unique loaf with a crisp crust and great internal crumb. A fun way to serve ciabatta is to cut into cubes and serve with…
Rosemary Ciabatta
Fresh rosemary, golden crust, and nothing to hide. Our Rosemary Ciabatta is a masterclass in simplicity, crafted with honest ingredients, and a deep respect for traditional Italian techniques. Infused with fragrant, hand-picked fresh rosemary, each loaf features the classic, airy ‘open crumb’ and a delicate, flour-dusted, crispy crust of a good Ciabatta. Whether it’s dipped in…
Kalamata Ciabatta Loaf
Using our traditional ciabatta loaf, we add pitted Greek kalamata olives to create a fantastic loaf! A great way to experience this loaf is by creating a twist on the classic garlic bread recipe. Put fresh garlic and your favorite seasonings in a food processor, and then lightly heat in olive oil on the stove. …
Ciabatta Rolls
This is an American twist on the original Italian “slipper” bread, all the flavor and style packed into an easier to handle roll. Pull out that Panini press that you forgot you had, load one of these Ciabatta rolls with thinly sliced prime rib, swiss cheese and red onion, once heated to your liking cut…
Country Loaf (Sour Round)
Meet the Country Loaf—the rugged heart of our High Sierra ovens. Known as our ‘Sour Round,’ this is sourdough in its most authentic form. Aged for three full days, each loaf is hand-scored and baked to achieve a deep, caramelized crust and a signature blister-perfect finish that only 6,000 feet of elevation can produce. With…
Garlic Round
We use our signature starter, and then dump in tons of garlic! This is a must have loaf for the garlic lovers of the world. This tremendously flavorful loaf is perfect for slicing into even pieces and serving as table bread.
Sour Traditional Loaf
The sour loaf is an excellent choice for those who love the sour baguette, but require a little more surface area! A perfect loaf for creating a torpedo sub masterpiece or pairing with your favorite dips and spreads.
Sliced Rye
A hearty loaf that embodies the spirit of a true rye. No artificial or natural coloring is added to maintain the geniuine rye styling. This rye is perfectly paired with several slices of pastrami! For a spicy twist: melt cheddar cheese over the pastrami, lightly drizzle with Sriracha chili sauce, and stuff between two toasted…
Sliced Sourdough
The local legend, sliced and ready for your table! Our Signature Sourdough Sandwich Bread is the heart of our bakery and a legendary favorite for one reason: it’s the perfect sourdough for everyday life. Unlike overly aggressive sourdoughs, our 30-year-old starter produces a beautifully subtle tang that enhances your meal without overpowering it. Soft enough…
