This is an American twist on the original Italian “slipper” bread, all the flavor and style packed into an easier to handle roll. Pull out that Panini press that you forgot you had, load one of these Ciabatta rolls with thinly sliced prime rib, swiss cheese and red onion, once heated to your liking cut…

Using our traditional ciabatta loaf, we add pitted Greek kalamata olives to create a fantastic loaf!  A great way to experience this loaf is by creating a twist on the classic garlic bread recipe.  Put fresh garlic and your favorite seasonings in a food processor, and then lightly heat in olive oil on the stove. …

Fresh rosemary, golden crust, and nothing to hide. Our Rosemary Ciabatta is a masterclass in simplicity, crafted with honest ingredients, and a deep respect for traditional Italian techniques. Infused with fragrant, hand-picked fresh rosemary, each loaf features the classic, airy ‘open crumb’ and a delicate, flour-dusted, crispy crust of a good Ciabatta. Whether it’s dipped in…

Our ciabatta loaf is modeled after the traditional breads of Lake Como, Italy.  The “slipper” bread, as it is translated too, is baked in a hearth oven to create a beautiful unique loaf with a crisp crust and great internal crumb.  A  fun way to serve ciabatta is to cut into cubes and serve with…