The rosemary baguette creates a flavor explosion by combining heaping amounts of rosemary with the aged dough used in the sour baguette. Enjoy this as a side to your favorite pasta dish: cut thin diagonal slices and fill a baking sheet, drizzle or brush each piece with olive oil and bake off until crisp. Serve…

This traditional baguette using aged dough features the complexities of our bolder sour flavors, without being overly aggressive.  Are you ever hungry when making dinner? Slice this baguette into medium width sections and dip into a mixture of olive oil and vinegar, or some freshly made hummus!